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Posted on: June 5, 2023, 12:31h.
Last updated on: June 5, 2023, 12:47h.
Las Vegas’ annual Restaurant Week begins Monday, offering discounts and promotions at more than 200 food and drink establishments — the most ever, according to organizers — until June 16.
Some participants offer unique discounts but typically, it’s a prix fixe menu of three courses for breakfast, lunch, and/or dinner. The prices range from $20 to $80, with $4 to $6 from each sale earmarked for Three Square Food Bank, which feeds thousands of underserved Southern Nevadans. Last year’s donation was $200K, enough to provide 625K meals.
Among the participants on the Strip are:
Allegro (Wynn): For $80, enjoy a three-course meal with a main-course choice of Lobster Fra Diavolo, Grilled Wild Isles Salmon, or chicken parmigiana.
Alexxa’s (Paris): For $40, enjoy a three-course dinner highlighted by a choice of Rigatoni Alla Vodka, Alexxa Burger, pan-seared salmon, braised short rib, and chicken parmesan.
Amalfi by Bobby Flay (Caesars Palace): For $80, a four-course dinner is available featuring a choice of Pan-Roasted Branzino, Scialatielli, Orechiette, or 10 oz. filet mignon.
Balla Italian Soul (Sahara): On offer here are three courses of dinner for $80, featuring a choice of agnolotti or casarecce.
Flanker Kitchen & Sports Bar (Mandalay Bay): Opening only this week, near the walkway to Allegiant Stadium, this casual chain is offering a three-course dinner featuring Steak & Fries or Fish & Chips for $40.
Gordon Ramsey Burger (Planet Hollywood): A three-course meal centered on a choice of three burgers or a Bloody Mary Dawg will run $40.
Momofuku (Cosmopolitan): Four courses of lunch featuring a choice of pork belly or mushroom buns and shoyu pork or mushroom ramens costs $40.
Sushi Roku (Forum Shops at Caesars Palace): For $80, diners get a three-course dinner featuring Filet Mignon “Japonais” or an assortment of tuna, yellowtail, salmon, albacore, fluke, shrimp, and California roll sushi.
Villa Azur (Venetian): A four-course dinner featuring a choice of lemon fettuccini or spaghetti Alla Chitarra, and Bronzino Filet or half-roasted chicken costs $60.
¡Viva! By Ray Garcia (Resorts World): A four-course meal featuring Pollo Al Caramelo and a choice from three tacos is available for $50.
For a full list of participating restaurants, and to place reservations, visit resaurantweeklv.org.
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